The double bar of the Taberna del Alabardero offers an assortment of tapas and ‘pintxos’ in the purest Basque style.
Appetizer time is key.
Wide selection of reds, vermouth, and white wines; well-poured ‘cañas’ and all kinds of soft drinks.
Kitchen hours from 13:00 h. to 15:45 h. and from 20:00 h. to 23:30 h.
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Garlic baby eels “gulas” with toasted garlic aioli |
4,50€ |
|
Russian salad |
4,00€ |
|
“Gildas” of anchovy in vinegar or anchovy with chilli pepper |
4,00€ |
|
Anchovy in oil and anchovy in vinegar |
4,50€ |
|
Toast with iberian ham |
6,00€ |
|
Stuffed pepper with cod brandade and roasted garlic |
4,00€ |
|
Homemade marinated salmon with tartar sauce and pickles |
5,00€ |
|
“Brioche” bread with crab surimi and red chili mayonnaise |
4,50€ |
|
Galician-style octopus skewer with Primor potato |
6,00€ |
|
Iberian ham croquette (ud) |
5,00€ |
|
Iberian pork tenderloin, caramelized onion and Brie cheese |
6,50€ |
|
Portion of Spanish omelette with potatoes and onion |
5,00€ |
|
Arbizu fast-cure sausage |
6,00€ |
|
Cod brandade |
6,00€ |
|
Iberian ham, toasted bread and tomato |
18,00€ (1/2)
32,00€ (ration) |
|
Anchovy fillets served over tomato caviar and chilli peppers |
5,00€ (ud.)
28,00€ |
|
Russian salad |
15,00€ |
|
Pink tomato salad with homemade roasted salt tuna |
19,00€ |
| Homemade marinated salmon with pickles and tartar sauce | 21,00€ |
|
Padrón peppers |
14,00€ |
|
Iberian ham croquettes (6 pcs.) |
16,50€ |
|
Garlic king praws |
22,00€ |
|
Broken eggs with Iberian ham |
16,00€ |
|
Burgos blood sausage |
14,00€ |
|
Fried potatoes with spicy tomato sauce |
12,00€ |
|
Grilled octopus |
23,00€ |
|
Fried squid from the old town |
19,00€ |
|
Crispy fried pork belly with scrambled potatoes with sweet paprika |
18,00€ |
| Biscayan-style tripe | 18,00€ |
| Cod brandade | 16,00€ |