The double bar of the Taberna del Alabardero offers an assortment of tapas and ‘pintxos’ in the purest Basque style. Appetizer time is key. Wide selection of reds, vermouth, and white wines; well-poured ‘cañas’ and all kinds of soft drinks.
|
“Gilda” Pickled anchovy, olive and chilli |
2,00 |
|
Marinated white tuna in escabeche sauce |
2,00 |
|
“Soldadito” (asparagus, shrimp, olive and poached egg) |
2,00 |
|
“Matrimonio” (anchovy, marinated anchovy in vinegar, hard-boiled egg and green pepper) |
2,00 |
|
Scallop over a warm heart of lettuce salad and shallot vinaigrette |
4,50 |
|
Cod “Club Ranero” Style |
4,50 |
|
Grilled beef with its juice |
4,50 |
|
Seared foie and port wine reduction |
4,50 |
|
Cream rice of squid in its own ink sauce |
4,50 |
|
Homemade ham croquettes (2 units) |
4,50 |
|
Octopus “Galician style” or vinaigrette |
4,50 |
|
Potato omelette |
4,50 |
|
Iberian ham, toasted bread and tomato |
30,00 |
|
Cured cheese |
12,00 |
|
Sausage “chistorra” |
14,00 |
|
Fried squid “rabas” |
18,00 |
|
Spanish potato salad |
9,00 |
|
Homemade ham croquettes (6 units) |
10,00 |
|
Scrambled eggs with ham |
14,00 |
|
Alabardero style tripe |
15,00 |