The double bar of the Taberna del Alabardero offers an assortment of tapas and ‘pintxos’ in the purest Basque style. Appetizer time is key. Wide selection of reds, vermouth, and white wines; well-poured ‘cañas’ and all kinds of soft drinks.
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“Gilda” Pickled anchovy, olive and chilli |
2.00 |
|
Marinated salmon with tartar sauce and cilantro |
3.50 |
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“Matrimonio” (anchovy, marinated anchovy in vinegar, hard-boiled egg and green pepper) |
2.00 |
|
Cod with pil-pil sauce |
4.50 |
|
Grilled beef with its juice |
4.50 |
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Seared foie and port wine reduction |
4.50 |
|
Homemade ham croquettes (2 units) |
4.50 |
|
Octopus “Galician style” |
4.50 |
|
Potato omelette |
4.50 |
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Toast with goat cheese, caramelized onion and figs |
4.50 |
|
Toast with ham, mushrooms with allioli (garlic mayonnaise) |
4.50 |
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Toast black pudding with “Guernica” pepper and quail egg |
4.50 |
|
Iberian ham, toasted bread and tomato |
30.00 |
|
Assortment of Spanish cheeses |
16.00 |
|
Sausage “chistorra” |
14.00 |
|
Fried squid “rabas” |
18.00 |
|
Spanish potato salad |
9.00 |
|
Homemade ham croquettes (6 units) |
10.00 |
|
Scrambled eggs with ham |
16.00 |
|
Alabardero style tripe |
15.00 |
|
“Guernica” peppers |
9.00 |