The double bar of the Taberna del Alabardero offers an assortment of tapas and ‘pintxos’ in the purest Basque style. Appetizer time is key. Wide selection of reds, vermouth, and white wines; well-poured ‘cañas’ and all kinds of soft drinks.

COLD PINTXOS

“Gilda” Pickled anchovy, olive and chilli

2,00

Marinated white tuna in escabeche sauce

2,00

“Soldadito” (asparagus, shrimp, olive and poached egg)

2,00

“Matrimonio” (anchovy, marinated anchovy in vinegar, hard-boiled egg and green pepper)

2,00

HOT PINTXOS

Scallop over a warm heart of lettuce salad and shallot vinaigrette

4,50

Cod “Club Ranero” Style

4,50

Grilled beef with its juice

4,50

Seared foie and port wine reduction

4,50

Cream rice of squid in its own ink sauce

4,50

Homemade ham croquettes (2 units)

4,50

Octopus “Galician style” or vinaigrette

4,50

Potato omelette

4,50

 

RATIONS

Iberian ham, toasted bread and tomato

30,00

Cured cheese

12,00

Sausage “chistorra”

14,00

Fried squid “rabas”

18,00

Spanish potato salad

9,00

Homemade ham croquettes (6 units)

10,00

Scrambled eggs with ham

14,00

Alabardero style tripe

15,00