The double bar of the Taberna del Alabardero offers an assortment of tapas and ‘pintxos’ in the purest Basque style. Appetizer time is key. Wide selection of reds, vermouth, and white wines; well-poured ‘cañas’ and all kinds of soft drinks.

COLD PINTXOS

Assortment of Iberian pork meat “ropavieja” salad served with slices of Idiazábal cheese 3,50
Scallop over a warm heart of lettuce salad and shallot vinaigrette 3,50
Ham from “Alduides” and leeks and potato cream 3,50

WARM PINTXOS

Cod “Club Ranero” Style 4,50
Light fried hake and crab meat “txangurro” 4,50
Grilled beef with its juice 4,50
Seared foie and port wine reduction 4,50
Cream rice of squid in its own ink sauce 4,50
Red beans stew served with assortment of pork meat “sacramentos” 4,50
Fried Alabardero: ham and cheese, stuffed mussel and cod croquette 4,50

 

PINTXOS AT THE BAR

“Gilda” Pickled anchovy, olive and chilli

2,00

“Chaca” Crab meat and mayonnaise

2,00

Marinated white tuna in escabeche sauce

2,00

“Soldadito” (asparagus, shrimp, olive and poached egg)

2,00

“Matrimonio” (anchovy, marinated anchovy in vinegar, hard-boiled egg and green pepper)

2,00

Wild pig meat, scallions, green pepper and Idiazabal cheese

2,00