The double bar of the Taberna del Alabardero offers an assortment of tapas and ‘pintxos’ in the purest Basque style. Appetizer time is key. Wide selection of reds, vermouth, and white wines; well-poured ‘cañas’ and all kinds of soft drinks.
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White tuna in pickled vegetables |
4.50 |
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Spanish potatoes salad with prawns and chilli pepper |
4.00 |
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“Gildas” of anchovy in vinegar and anchovy with chilli pepper and “piquillo” peppers |
2.50 |
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Anchovy in oil and anchovy in vinegar |
3.50 |
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Ham toast with iberian ham |
3.50 |
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Peppers stuffed with cod brandade and roasted garlic |
3.80 |
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Homemade marinated salmon with tartar sauce and pickles |
3.50 |
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Crab sticks with red chilli pepper mayonnaise |
3.80 |
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Alabardero’s Arbizu cured sausage tapa with potatoes and “Padrón” peppers |
4.50 |
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Codfish brandade gratin with crushed olives |
5.00 |
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Galician-style octopus skewer with Primor potato |
5.50 |
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Iberian ham croquette (2 uds.) |
5.00 |
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Garlic baby eels (surimi) with honey aioli |
4.50 |
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Breaded hake on head lettuce leaf and aioli |
5.50 |
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Portion of Spanish omelette with potato and spring onion |
5.00 |
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Portion of cod omelette with “Padrón” peppers |
5.00 |
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Portion of cured sausage “chistorra” omelette |
5.00 |
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Iberian pork tenderloin with brie cheese and caramelized onion |
5.50 |
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Iberian ham, toasted bread and tomato |
32.00 (1/2 ration 18.00) |
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National cheeses |
24.00 (1/2 ration 13.00) |
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Anchovy fillets served over tomato caviar and chilli peppers |
26.00 (4.50 ud.) |
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Spanish potatoes salad with prawns and chilli pepper |
14.00 |
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Salad of pink tomatoes and tuna home |
18.00 |
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Boiled potatoes with alioli sauce |
10.00 |
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Biscay-style tripe |
18.00 |
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Arbizu cured sausage |
14.00 |
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Iberian ham croquettes (6 pcs.) |
14.00 |
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Garlic king praws |
20.00 |
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Broken eggs with ham |
16.00 |
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Grilled pig’s ear with spicy tomato sauce |
16.00 |
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Burgos blood sausage |
9.50 |
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Fried potatoes with vegetables and garlic |
12.00 |
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Fried potatoes with spicy tomato sauce |
12.00 |
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Grilled octopus |
20.00 |
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Fried squid from the old town |
18.00 |
Ask for the daily stew
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Alabardero’s typical french toast with toffee |
7.50 (1/2 ration 5.00) |
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Traditional rice pudding with cinnamon |
6.50 (1/2 ration 4.00) |
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Fried sweet filled with white chocolate cream |
3.00 |