La Taberna offers a menu designed with care, taking into account the seasonal product. Committed to sustainability principles, the Taberna del Alabardero is committed to local farmers and zero-mile products.
The Taberna del Alabardero has its very own orchard located in Aranjuez. From there, the chef selects the products when at their best to be cooked. This makes the Taberna guarantee a unique flavor and unmatched quality.
The restaurant has several dining rooms prepared for any type of meeting or celebration. Its dining rooms are perfect for reserving private lunches or dinners.
TO SHARE
Iberian ham, toasted bread and tomato 32.00 (1/2 ration 18.00)
Homemade iberian ham croquettes 16.50
Anchovy fillets served over tomato caviar and chilli peppers 26.00 (ud. 4.50)
Garlic king prawns 22.00
Homemade marinated salmon with pickles and tartar sauce 18.00
SALADS
Pink tomato with home-roasted salt tuna 19.00
Our cooked potato salad with acid apple and chilli pepper 16.50
Roasted pepper salad with confit cod, curly endive and Modena vinaigrette 19.00
FROM OUR ORCHARD
White asparagus from Navarra, with vegetable vinaigrette 18.00
Artichokes from the Aranjuez vegetables garden with romescu and Ibores cheese with paprika 21.00
Cold tomato soup “salmorejo” served with iberian ham and boiled egg 15.00
Cold vegetable soup “gazpacho” with garnish 14.00
OF THE CORRAL
Fried eggs with blood sausage and baked potatoes 16.00
Broken eggs with grilled jumbo prawn 24.00
Fried eggs, with Manchego ratatouille and potato parmentier 16.00
RICES
Creamy rice with squid, king prawn and aioli sauce 21.00
Creamy rice with oxtail and dried meat 20.00
FISH
Hake with clams in a sauce green 30.00
Baby squid in its ink 26.00
Cod in pilpil sauce 34.00
MEATS
Oxtail served on parmentier potatoes with vegetables 28.00
Suckling lamb chops with potatoes and “Guernica” peppers 30.00
“Bazkaleku” matured beef entrecot (500 gr. aprox.) 37,50
Bread and appetizer 2.50
DESSERTS
“Soaked and fried bread in milk “torrija”
and vanilla ice cream 8.50 (1/2 ration 5.00)
Aunt Margarita’s rice pudding 7.00 (1/2 ration 4.00)
Viña cheesecake 8.00
Fried sweet filled with white chocolate cream 8.00
Creamy “Guanaja” chocolate 70% 9.00
Season’s fruit 6.50
Ice creams (Vanilla, chocolate or lemon) 8.00
Recommended wines for dessert
Oporto 5.30
Pedro Ximénez 7.40
Ochoa (Vendimia tardía) 5.40
Price in €
Menu 1
Appetizers
Guernica Peppers
Iberian ham and egg croquettes
Starters
“Portobello” mushrooms filled with cured meat and pepper – garlic sauce grilled with honey alioli dressing
Main dish
Sea bass bilbaina style on preserved potato ingot and tomato concassé
&
Stewed veal cheeks traditional style on potatoes “revolconas” parmentier
Dessert
Alabardero french toast with vanilla ice cream
Coffee or tea
Delicacies of our restaurant
Drinks
White wine Rueda Verdejo
Red wine Crianza
Beer, soft drinks and mineral water
55€
Menu 2
Appetizers
Guernica Peppers
Iberian ham and egg croquettes
Starter
Shellfish cream
Main dish
Cod in pilpil sauce
&
Grilled suckling lamb chops
Dessert
Alabardero french toast with vanilla ice cream
Coffee or tea
Delicacies of our restaurant
Drinks
White wine Rueda Verdejo
Red wine Rioja Crianza
Beer, soft drinks and mineral water
70€
Menu 3
Appetizers
“Cocido”soup shot with peppermint mousse
Iberian ham and egg croquettes
Starter
Tudela tomato salad with homemade tuna, radish and onion
Main dish
Hake at three turns “refrito” with “portobello” mushrooms and prawn
&
Lamb shank with potato cake
Dessert
Alabardero french toast with vanilla ice cream
Coffee or tea
Delicacies of our restaurant
Drinks
White wine Rueda Verdejo
Red wine Rioja Crianza
Beer, soft drinks and mineral water
78€
Menu 4
Starters
Guernica peppers
Garlic prawns
Iberian ham and egg croquettes
Fried squid from the Old Town
100 % Iberian acorn-fed ham, toasted bread and tomato
Spanish cheeses
Salad of pink tomatoes and tuna home
Aubergineballs with a Navarre-style pepper sauce
and crumbled black olives
Grilled octopus with revolconapotatoes
(mashed with paprika and pork) and paprika oil
Dessert
Alabardero french toast with vanilla ice cream
&
Puff pastry stuffed with cream “pantxineta”
and ice cream
Coffee or tea
Delicacies of our restaurant
Drinks
White wine Rueda Verdejo
Red wine Rioja Crianza
Beer, soft drinks and mineral water
66€
Each starter will be served for every four people
VAT included
CONDICIONES
- The prices of the menus are established for groups of more than 8 diners
- Prepayment of 25% of the total amount when the reservation is confirmed. the remaining amount will be delivered no later than 4 days before the event.
- The deposit given for the reservation of the date will not be refundable in case the cancellation is made 4 days before.
- The final number of diners and the chosen menu must be confirmed 4 days before the date of the celebration. This number will be the minimum to be billed for the service performed.
- Menus valid on the dates between October 01, 2023 to January 31, 2024.
- Any consumption made before starting or after the end of the service will be paid separately.
- You can change the second course in any of the menus for one of these two dishes, with a supplement of € 10 per person.
- Beef tenderloin with porto potato tortel
or
- Roast lamb shoulder with potato confit
Departamento comercial
Claudia Collado
reservas@grupolezama.es
Phone: 91 5472577
Mobile: 648 267 978
Adress: C/Felipe V, 6
28013, Madrid
Ask for the chef’s suggestions.
